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What else can I help you with?
Am making a freeze-wave how can you use nitrogen to make things freeze?
making a freeze-wave how can you use nitrogen to freeze things
Can ice cream be freeze dried and how?
Ice cream can be freeze dried. They sent this up in space with astronauts. You need to have or make a vacuum pump that turns the ice cream into a gas and dry it.
How can I make a delicious freeze cheesecake at home?
To make a delicious freeze cheesecake at home, start by making a graham cracker crust and pressing it into a pan. Then, mix cream cheese, sugar, and vanilla until smooth. Fold in whipped cream and pour the mixture over the crust. Freeze the cheesecake for several hours until firm. Top with your favorite toppings before serving.
Sodium chloride is used to make freezing mixtures used by ice-cream vendors?
Yes, sodium chloride is commonly used in making freezing mixtures for ice cream because it can lower the freezing point of water, allowing the mixture to reach lower temperatures and freeze the ice cream. This process helps to create a smoother and creamier texture in the final product.
What year did Hannah Montana make ice cream freeze the song?
In 2009
What chemicals are added to whipped cream to make it last?
There are not many chemicals in cream ...
What else in added to make freeze dried coffee?
ice
What prefix can be added to freeze to make it mean the opposite?
UNfreeze
How do you make ice cream out of liquid nitrogen?
By using sweet vanilla milk and then just making sure the liquid nitrogen doesn't freeze and then you just pour in the vanilla and VOILA! You have yourself some ice cream made out of liquid nitrogen.
Why is salt added to ice cream when your making homemade ice cream in an ice cream in a ice cream freezer?
You add salt to ice to lower the temperature of the ice/water mixture. Without the salt, the temperature would not fall below 32F, which is not cold enough to make ice cream. The freezing point of salt water is below that temperature and thus allows the cream to partially freeze, a necessary part of making ice cream Salt causes water to freeze at a much lower temperature. Adding salt to the ice causes the temperature of the brine solution to drop dramatically, while freezing the ice cream inside the container. As the ice melts, the "heat" of the ice mass is preserved by lowering the temperature. (It's called "latent heat") It takes approximately 80 calories of energy to melt a gram of ice. That latent heat principle is used to lower the temperature of melting ice, thereby allowing the ice cream to freeze. It's an example of simple physics and is described in most physics books and physics classes.
Why is salt added to ice cream?
Why would you? I mean it's so disgusting! Only a weirdo would do that! It probably taste bitter and not so sweet. My advise DON'T DO IT!! :( A pinch of salt in anything sweet makes it taste better. You don't taste the salt. But in the case of ice cream, salt is sprinkled over the ice in an old fashion ice cream freezer to make the ice colder and make the ice cream freeze faster. I can't explain how salt makes the ice colder but it does.
Can you use whipped topping instead of whipped cream?
No, I am afraid not. To make ice cream you need to make an egg custard (milk + a little cream, egg yolks, sugar and vanilla). Then freeze that.
