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What else can I help you with?
Who discovered spoiling?
Probably the first being that tried to store food found out about spoilage. That individual is long gone.
What Louis Pasteur discovered in 1857?
In 1857, Louis Pasteur discovered the concept of fermentation, showing that microorganisms could cause the spoilage of wine. This discovery laid the foundation for his later work in microbiology and developing pasteurization techniques.
What is beer spoilage?
what are beer spoilage microoganisms
What are spoilage inhibitors?
Spoilage inhibitors are chemicals added to commercially processed foods to prolong or prevent spoilage.
Factors that affect food spoilage?
factor effecting on food spoilage
What is physical spoilage?
physical spoilage is how the food looks. it's appearance.
How do you write food spoilage report?
i wont a spoilage report formet
What microorganism is associated with spoilage in pepper?
What microorganisms is associated with spoilage in pepper
How do you control spoilage rework and scrap?
what is difference between spoilage, rework and scrap
What is consideration go into deciding what normal spoilage and abnormal spoilage?
period and product
What is poisonous spoilage?
A poisonous spoilage is a poison food that cant be eaten now
What is the history of Pasterization?
Pasteurization was named after Louis Pasteur who discovered that spoilage organisms could be inactivated in wine by applying heat at temperatures below its boiling point. The process was later applied to milk.
