1To deseed cucumbers, I cut them in half lengthwise and scoop out the seeds with my finger.
2I chop the unpeeled cucumbers as well as the other vegetables with a Pampered Chef chopper.
3Put all the vegetables in a large bowl.
4Sprinkle the salt over the chopped vegetables.
5Cover with cold water and let stand for 2 hours.
6Drain vegetables well, then press out as much liquid as possible.
7In a large pot, combine sugar, vinegar and seeds.
8Bring to a boil.
9Add vegetables.
10Bring back to a boil and simmer for 10 minutes.
11Using a slotted spoon, put into pint jars according to standard canning procedures.
12(Note: Although some of the brine needs to go in the jars, I use a slotted spoon to keep it from being too soupy.).
13Process in a hot water bath according to your altitude (10 minutes for up 50 1000 ft.).
One recipe is pickled egg II which you can find at allrecpies.com/recipe/pickled-eggs-ii/ and another recipe if you love spicy foods is at pharmacist.hubpages.com/hub/spicypickledeggs hope this helps you out.
Simply recipes (http://www.simplyrecipes.com/recipes/pickled_eggs) has some great recipes for Pickled Eggs for beginners to the novice cook. You will find some unique recipes for Pickled eggs ranging from Beet pickled eggs with cardamom and anise to Curried pickled eggs.
There are many recipes for pickled eggs online. Allrecipes.com has a great pickled eggs recipe. Whether their recipe is better than your is a matter of opinion, however.
Have you ever made pickled eggs? I had never even heard of them until a reader asked for a recipe, and when I mentioned them to my dad, he told me they were
One recommended canning pickled eggs recipe involves boiling eggs, preparing a pickling solution with vinegar, water, sugar, and spices, then placing the peeled eggs in jars and covering them with the pickling solution. The jars are then processed in a water bath canner for preservation.
Many online recipe websites have pickled egg recipes. You can find some of these recipes as well as reviews and ratings at recipes.com or on the Food Network website.
No, just eggs and vinegar.
Yes, pickled eggs should be refrigerated for storage to maintain their quality and prevent spoilage.
Yes, it is recommended to refrigerate pickled eggs for storage to maintain their quality and prevent spoilage.
To make the best pickled eggs for canning, combine vinegar, water, sugar, salt, and spices in a pot. Bring to a boil, then simmer. Place peeled hard-boiled eggs in sterilized jars and pour the hot brine over them. Seal the jars and process in a water bath canner. Allow the eggs to pickle for at least a week before enjoying.
The shelf life of pickled eggs is typically around 3 to 4 months when stored in the refrigerator.
Yes, pickled eggs should be refrigerated for storage to maintain their freshness and prevent spoilage.