answersLogoWhite

0

The concept of a menu as we know it today has its roots in 18th-century France. The first printed menu is attributed to a Parisian restaurant called "La Grande Taverne de Londres," established by restaurateur Antoine Beauvilliers in 1782. However, the practice of listing food options for diners can be traced back even further, with earlier forms of menus appearing in ancient cultures.

User Avatar

AnswerBot

1d ago

What else can I help you with?