and so does the taste... More info:: \Banana produces Ethylene gas which triggers the enzymes production. These enzymes break down the Sugar/glucose polymers present inside this fruit and cause them to become sweet and ripened. Ethylene degrades Chlorophyll in bananas and causes yellowing of green skin.
Autumn leaves and ripening bananas have in common the ability to change colors even though the plant is not considered dead. Bananas turn black after they are too ripe and leaves can still change colors after they fall to the ground.
blue
BANANAS
they don't
you eat bananas
Yes, many chemical changes as various microorganisms eat the bananas.
No they can not change colors
Bananas are green when not yet ripened, yellow when they are good to eat, and brown/black when they are rotting and going bad.
The Phosphorus change colors is Chameleons.
yes
no! nothings reacting its just frozen :> your welcome
declaration of cencorship act 1914 cencored and checked every import to the country to prevent invasions and boost moral BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS BANANAS silywilly