Sounds like the contamination occurred prior to packaging.
The best kitchen storage canisters are ones with an air tight seal. This will help keep bugs out and keep the stored items fresher longer. You can view available storage containers at amazon.com
Oh yes, it definitely can get bugs in it. It is best stored in a sealed, air-tight container.
You could look trough your spices and if it looks weird please don't use it please only use spices that look right ! In my opinion better safe than sorry !
To effectively preserve bugs for scientific research and study, they can be collected carefully, stored in airtight containers with desiccants or alcohol, and kept in a cool, dark place to prevent decay. Proper labeling and documentation of collection details are also important for future reference.
yes
As long as you give them food and poke holes in the top, it shouldn't be a problem.
Then your container was not airtight.
To effectively get rid of bugs in dried herbs, you can freeze the herbs for a few days to kill any existing bugs, then store them in airtight containers to prevent future infestations.
To get rid of bugs in your kitchen, keep food stored in airtight containers, clean up spills promptly, and regularly take out the trash. You can also use natural repellents like vinegar or essential oils, or consider using insect traps or calling a professional pest control service for help.
To prevent bugs in flour, store it in airtight containers, use it within a reasonable time frame, and freeze it for a few days before storing to kill any existing bugs or eggs.
sap sucking bugs that are flat and hug tight to the stems of plants
It's thought that it first came to the United States in shipping containers arriving from Asia.