Staling, or "going stale" is a chemical and physical process in bread and other foods that reduces their palatability. Stale bread is dry and leathery.
Staling is not, as is commonly believed, simply a drying-out process due to evaporation. Bread will stale even in a moist environment, and stales most rapidly at temperatures just above freezing. (McGee 2004, p. 310) Bread stored in the refrigerator will have increased staling rates and should therefore be kept at room temperature.
Although the precise mechanism of staling is still unknown, one important mechanism appears to be migration of moisture from the starch granules into the interstitial spaces, degelatinizing the starch. The starch amylose and amylopectine molecules realign themselves causing recrystalisation. This results in stale bread's leathery, hard texture.
Additionally, pleasant "fresh" flavor is lost to the air, and often unpleasant flavor is absorbed from it as well, especially in a confined space with other food such as a refrigerator.
Anti-staling agents used in bread are fatty acids as monoglyceride and diglyceride and wheat gluten.
If the certain food you have is meant to go in a freezer, and is not left in a freezer, bacteria gets on your food, and this causes it to go bad, by spreading germs all over the food, and if you eat the bad food, you could get a really bad illness that you may die from, dont ever eat bad food.
Yes, cat food can go bad if left out for an extended period of time. It is important to follow storage instructions on the packaging and discard any uneaten food after a certain period to ensure your cat's health and safety.
Oxygen makes food go bad. Bacteria love oxygen and they thrive in it. That is why tightly sealed food stays fesh longer.
honey,
All food eventually goes bad.
Lots and LOTS of preservatives (like in McDonalds fries). However, eventually food will go bad anyways. If you want to preserve food though at home you can stick it in the freezer.
any food that can go bad or spoil without preservatives or refrigeration.
have 80 to 112 with know food is that good or bad
because that food is dry of startchy, probably bad for you or not all that great
about 5 months
so that it does not go bad
The food will go bad left out, and the food will stink up your house!