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Food Technology is a really important subject, as it helps to prepare children for the time when they will have to cook for themselves and halp keep themsleves healthy. It helps the pupils understand the importance of keeping hygienic, and clearing things up. Food Technology helps to give children confidence to experiment with different things, also by getting an end product they feel rewarded for their hard work. Food is a huge industry, whether it is making food, transporting food, selling food, or growing food, by learning Food Technology it is so much easier to get a job through food. Food Technology is one of the most important subjects that children study today.
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What are the various fields of microbiology?
The many highly specialized fields of microbiology include:Virology,Mycology,Bacteriology,Immunology,Microbial Ecology,Microbial Evolution,Pathology and Pathogenic Microbiology,Biotechnological Microbiology,Environmental Microbiology,Food Microbiology,Forensic MicrobiologyGenomology,Microbial Genetics,Molecular Biology,Microbial Physiology,Epidemiology,Pharmacology and Pharmaceutical Microbiology,Molecular Pathogenology,Proteology,Anaerobic Microbiology,Geomicrobiology,Industrial Microbiology,Bioremediation,Aeromicrobiology,Bacterial Genetics,Microbial Taxonomy,AntimicrobiologyAquatic MicrobiologyVeterinary MicrobiologyArcheological Microbiology
Can you study food microbiology in Msc?
no
What is the Definition of industrial microbiology?
Industrial microbiology or microbial biotechnolgy encompasses the use of microorganisms for the benefit of mankind. e.g by using them to produce industrially important substances like biopolymers, food products etc
What has the author P R Hayes written?
P. R. Hayes has written: 'Food microbiology and hygiene' -- subject- s -: Food, Food handling, Food service, Microbiology, Sanitation
What has the author G Roland Vela written?
G. Roland Vela has written: 'Applied food microbiology' -- subject(s): Food, Microbiology
What is food microbiologist?
A food microbiologist is, simply, a microbiologist who specializes in the microbiology of food.
What is the branches of the microbiology?
They study the biology of tiny organisms, such as protists bacteria and other single celled organism's Micro = small, biologist = someone who studies biology. 'Scientists who study the structure and the function of cells'
What has the author Frank Edwards Wells written?
Frank Edwards Wells has written: 'A study of the microbiology of selected dehydrated food products' -- subject(s): Dried Food, Food, Food, Dried, Microbiology
What has the author Michele Morrone written?
Michele Morrone has written: 'Poisons on our plates' -- subject(s): Food, Food Industry, Food Microbiology, Food contamination, Food industry and trade, Health aspects, Health aspects of Food industry and trade, Microbiology, Standards, Toxicology
What are the Applications of Food microbiology in industry?
Food microbiology is applied in various industries for ensuring food safety, quality control, and shelf-life extension. It is used in testing and monitoring for harmful pathogens, spoilage organisms, and probiotic bacteria. Food microbiology also helps in developing and improving food preservation methods, such as fermentation, pasteurization, and irradiation.
What inventions did Ida F. Dalmacio have?
Ida Fandialan Dalmacio made important research in the field of microbiology; she contributed to the solution of the aflatoxin problem that exists in the feed and food industries.
What branches of Microbiology is important when someone is broken out in hives and experiencing respiratory distress due to an exposure to a microbial toxin?
In this case, branches of microbiology that would be important include medical microbiology to identify the microbial toxin causing the reaction and clinical microbiology to assist in diagnosing the specific infection. Additionally, knowledge of immunology may be helpful in understanding the individual's immune response to the toxin.
