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What is the formsome bacteria take too keep from dying when they do not have enough food?
Some bacteria, like many Bacilllus species, form endospores when they run out of food. Endospores are resistant to heat, dessication, weak acid, etc.
Food safety affects with immune system problems?
Food safety affects the entire body because food poisoning and food-borne illness can caused major problems. These attack the immune system and can cause it to weaken.
Why endospores are an important consideration for the canning industry?
Endospores are heat-resistant structures produced by certain bacteria, such as Clostridium and Bacillus species. These endospores can survive high temperatures used in canning processes, leading to the potential for spoilage or foodborne illness if not properly controlled. Therefore, understanding and preventing the growth of endospore-forming bacteria is crucial in the canning industry to ensure food safety and quality.
Does the FDA affect the food supply?
The FDA Food Safety Modernization Act (FSMA) Affects the Entire Food Supply Chain. It enables FDA to focus more on preventing food safety problems rather than relying primarily on reacting to problems after they occur.
Why are endospores important to the food and medical industries?
Endospores can survive in harsh elements for long periods of time. Because of their tenacity it is important in the food and medical industries that all attempts are made to destroy all endospores so that the bacteria does not contaminate the product.
What problems is the Cane toad causing in the US?
They are an invasive species that are making native species compete for food.
why should we take hygenic food?
Food Hygiene, otherwise known as Food Safety can be defined as handling, preparing and storing food or drink in a way that best reduces the risk of consumers becoming sick from the food-borne disease. The principles of food safety aim to prevent food from becoming contaminated and causing food poisoning.
What are the benefits of food irradiation in terms of improving food safety and extending shelf life?
Food irradiation is a process that helps improve food safety by reducing harmful bacteria and pathogens, making food safer to consume. It also extends the shelf life of food by slowing down the growth of spoilage-causing microorganisms.
What are two problems a penguin faces in Antarctica?
Penguins are always concerned with their physical safety, their access to food and their overall survival. These 'problems' are faced by all penguins regardless of where they live and breed. Since they are only on Antarctica to breed, the safety of their chicks is primary, and in protecting them, access to food may be limited.
What are the advantages of HACCP over traditional food safety programs?
Haccp has a systematic and structured approach to food safety that is easily audited either internally or by external auditors. Hazards have to be identified and measurable to ensure efficient handling of problems.
What era is credited with causing such changes as improving workplace conditions food safety housing standards and passage of the Sixteenth Seventeenth Eighteenth and Nineteenth Amendments?
The Progressive Era is credited with causing such changes.
What is cure?
Cure means to solve the problems causing the disease and thereby become well again.
