Lemons contain citric acid, which is a natural organic acid that gives them their characteristic sour taste. This acid helps preserve the fruit and acts as a natural preservative by inhibiting the growth of bacteria and fungi. Additionally, citric acid plays a role in the lemon's metabolic processes and contributes to its nutritional profile, providing vitamin C and other beneficial compounds.
Lemons and oranges contain citric acid, while watermelons do not contain significant amounts of acid.
Acidic acid and citrus acid is what is in lemons and the color yellow
Lemons are acidic due to the presence of citric acid.
Lemons are a type of acid called citrus
Citric acid.
no
Well, since Helen clark is so sour, does she have natural acids?by the way the answer is yes.
There are two acids in lemons; - #1 citric acid and #2 ascorbic acid (vitamin 'C').
5%
batteries, lemons, grapefruits (ect.)
no
The common factor is acid although different acids are involved. Ants - Formic acid Vinegar - Acetic acid Lemons - Citric acid Car batteries - Sulphuric acid