Adding oats to fruit crumble enhances the texture and nutritional value of the dish. Oats provide a hearty, chewy element that contrasts nicely with the softness of the fruit, while also contributing fiber and essential nutrients. They can also help absorb excess moisture, preventing the crumble from becoming too soggy. Additionally, oats add a nutty flavor that complements the sweetness of the fruit.
Yes, you can use fruit cocktail in a fruit crumble. Just drain the syrup or juice from the fruit cocktail to avoid excess moisture in the crumble. The mix of fruits can add a variety of flavors and textures, making for a delicious dessert. Adjust the sweetness of the crumble topping accordingly, as the fruit cocktail may already contain added sugars.
Get some Quaker Oats, boil water, add water to the oats, add fruit, sugar to the oats and you have hot cereal. If the oats are took thick add more water until you get it just right.
Apple is a common fruit that is used to make crumble.
A crumble is a freebased dessert with a crumbly topping called a streusel that's a mixture of flour, butter and sugar -- plus optional flavorings like cinnamon, vanilla extract, lemon zest or nuts -- that is baked until crisp. The flour, butter and sugar are combined until they form crumbs; some people like to add oats or nuts to the mixture. Apple crumble is traditional, but you can make a crumble out of rhubarb, blackberries, plums or just about any fruit. A crumble is delicious warm or cold, plain or accompanied by a scoop of vanilla ice cream, heavy cream or custard. The crumble is said to have been invented in Britain during World War II, when food rationing made pie crusts an impossibility. Americans sometimes call the crumble a crisp.
You will Need: 1/2 a cup of butter 1 cup of flour 1 cup of brown sugar Topping Sugar # Get a bowl and put the butter and flour and sugar in and rub together in your hands till crumbles # Put the fruit in a tray add sugar over top # Add crumble on fruit. Make it even. # Put in over for about 25 mins/till golden brown on gas mark 5
Makes Two: YOU WILL NEED: 6 oz of Oats As Much Sugar As You Want 4 oz Of Milk (Any Type) # Heat The Milk Up So Its Warm, Then Add Three Quarters Of The Oats. # Start Stirring And Its Too Thin Add The Other Quarter Of Oats. # Now Add The Sugar. # Keep Stirring # If you Want You Can Add Some Thing Else In It Like Dried Fruit. Enjoy Your Porridge
Add bran, rolled oats, nuts, seeds (sunflower etc), dried fruit or grated carrot, apple etc.
Use wholemeal flour for the crumble top and add raisins to the apples
To make Ready Brek, simply measure the desired amount of the dry oats into a bowl. Add boiling water or milk, usually about twice the volume of the oats, and stir well. Let it sit for a minute or two to thicken, then enjoy hot. You can also add toppings like fruit, honey, or cinnamon for extra flavor.
oats, milk and honey if you like it ( I LOVE IT! ) you mix the oats and milk and put it in microwave until done nicely then add honey. i think cinnamon would be nice too on top.
There is not a lot of fiber in a bowl of oatmeal, but that isn't necessarily a bad thing. Oatmeal, especially if you eat 100% Rolled Oats is one of the best things you can eat for breakfast. It is low in saturated fat and you can eat a healthy serving for less than 170 calories. One thing to do is add fruit to it such as a banana or raisins to give it extra flavor and also eat more fruit.
Yes, you can incorporate raw oats into a protein shake to add fiber and nutrients. Just blend the oats with the other ingredients until smooth.