Be sure to check the top area that has been 'affected' by your spoon's insertion. There should be no problems to eating this product as long as it is stored properly with the lid sealed.
Nope, cause butter melts and u can maybe try this on your own so that you could prove the answer.
Cocoa butter is solid at room temperature.
depending on the quantity of butter, the gradient of temperature, the shape (geometry of the butter)
Yes, not all butter is salted. If you leave any butter out for several days at room temperature it will become rancid, the same as any other fat-containing food. You will know when it is unfit to eat because of unpleasant changes in the texture, color and smell. Butyric acid is one pungent component of the decomposition of butter and it is also found in vomit (see link).ANS2:No - Salt is a preservative.
Butter can last for days at room temperature. But it is not recommended to leave it out for that long.
Mine for one.
The quickest way to bring butter to room temperature is to cut it into small pieces and leave it out at room temperature for about 30 minutes.
It seems there may be a typo in your question. If you are asking if butter is a solid, then yes, butter is a solid at room temperature.
Yes, butter can be a liquid when it is melted. At room temperature, butter is typically solid. Heating butter to a temperature above 95°F (35°C) will cause it to melt and become a liquid.
no
Yes. If it has mold on it just throw it out. Peanut Butter has to be eaten in at least the first 2 months after you open it. It also has to be refrigerated after it is open.
This is butter that has been taken out of the refrigerator and allowed to come to room temperature, soften.