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When in doubt, throw it out! You and your family's health is not worth the $5 worth of pasta, meat and sauce. Think of how much the hospital bill will be if you come down with food poisoning. Bacteria is always present in food, but it grows faster at temperatures above 40 degrees Fahrenheit. The longer it is at these temperatures, the more potentially dangerous bacteria could be present. Then you have to factor in your body's ability to fight off this bacteria if you do consume it. Elderly people, young children, and those with poor health are the most vulnerable. Don't take the chance.
What else can I help you with?
What food did the long ago queen of Italy make famous?
sausage and meatballs, together
What is something you smell when passing by a Italian restaurant?
garlic pizza tomato sauce baking bread meatballs sausage
If Italian restaurants started serving burritos what would they put in them?
pasta meatballs cheese sausage tomato sauce
Meatballs mixed with tomato soup and served over mashed potatoes?
Ditch the meatballs and replace with hot sausage slices, go with tomato soup instead of tomato soup, and replace the mashies with a bowl of risotto.
What do people eat every day in Sweden?
Food that is fast to put on the table: sausage,meatballs,sticks of fish,spagetti,macaronies.
What is sweet Italian sausage and how is it typically used in cooking?
Sweet Italian sausage is a type of sausage seasoned with herbs and spices like fennel, garlic, and paprika. It is commonly used in Italian cuisine, such as in pasta dishes like spaghetti and meatballs, or in sandwiches like sausage and peppers. It can also be grilled, sauted, or added to soups and stews for flavor.
What are the main differences between ground pork and ground pork sausage in terms of flavor, ingredients, and cooking methods?
Ground pork is simply ground pork meat without any additional seasonings or additives, while ground pork sausage is ground pork mixed with seasonings such as salt, pepper, and other spices. Ground pork sausage typically has a more robust and savory flavor compared to plain ground pork. In terms of cooking methods, ground pork can be used in a variety of dishes such as stir-fries, meatballs, or meatloaf, while ground pork sausage is commonly used in dishes like breakfast sausage patties, meatballs, or stuffing.
What does Swedish eat during Christmas?
Swedish meatballs, Prince sausage, lutefisk, and saffron buns are just a few of the unique foods that Swedes eat during Christmastime.
When was jewadism foundered?
a sausage a sausage a sausage a sausage a sausage a sausage a sausage a sausage
How many pounds of linguine to feed 100 if you'r offering sauce with meatballs or sausage?
6 people per pound and 4.5 cups sauce per pound. But I suggest penne pasta. Much easier to cook large quantities
Is lasagna frozen with cooked hot sausage and ground beef safe to freeze after 5 days in refrigerator?
My parents used to freeze all sorts of pasta dishes/meals after the kids moved out - that includes the left over pasta, sauce, sausage and meatballs too. (That's italian sausage though - not some popular breakfast product). Personally, I might be concerned if the ingredients of the lasagna had egg slices. That's a personal whim and I'd yeild to any competent response.
What are some items that go on a pizza?
Cheese, mushrooms, olives, pepperoni, sausage, onions, tomato sauce, pesto sause, creamy sauce, green peppers, pineapple, chicken, meatballs, tomatoes, ham, artichoke hearts, roasted eggplant, anchovies
