2 pounds sifted icing sugar is how many grams?

Answer 1

907.18 grams. To convert grams to pounds, you need to take the mass in grams and multiply it by 0.0022046. If you're going from pounds to grams, then you need to take the weight in pounds and multiply by 453.6. Gram is a mass; you can convert it to kilogram, ton, milligram, pound, ounce, or similar units of mass. Conversion from these to volume such as liters, gallons, quarts, pints, and cups, and can only be converted to each other if you have the specific item being measured, as each item has a different density.

Answer 2

The answer is: The change of 1 tsp ( teaspoon ) unit in a powdered sugar measure equals = into 2.60 g ( gram ) as per the equivalent measure and for the same powdered sugar type.

Answer 3

Unsifted (i.e. you scoop the tablespoon right from the bag), you'll get about 7.5 grams. If you sift the sugar first then fill the spoon, it's about 6.2 grams. Both assume the sugar is levelled after the spoon is filled.

The above answer explains why experienced cooks ALWAYS weigh ingredients to obtain accurate quantities. Spoons and cups vary considerably in size and capacity. Variations are as high as 20% in many cases. Recipes commonly make the statement: All spoon measures are assumed to be ''slightly heaped or rounded".

The first respondent's answer, above mine, obviously is a careful, and experienced cook. Good cook books often have a long list of cooking ingredients which show the WEIGHT of a teaspoon, dessertspoon, tablespoon, cup, etc of all commonly used ingredients with their equivalent shown in GRAMS. Modern electronic weighing scales are not expensive. Every cook needs them.

Answer 4

One tablespoon of icing sugar (also called powdered sugar and confectioners sugar) weighs 9 grams. So that would be 1/9 of a tablespoon of icing sugar in one gram.

Answer 5

1 lb=454 gms, 2 lbs is 908 grams-