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In cooking what does veronique mean?
A cooked dish which is garnished with lightly cooked fresh grapes
What's a sole veronique?
Sole Veronique is a French dish made with fillet of sole, cream, and white grapes
What is chicken veronique?
It is a French dish using chicken and grapes as the main ingredients.
What one ingredient must a fish or poultry dish have to be called Veronique?
White seedless grape garnish.
What is the birth name of Veronique Peck?
Veronique Peck's birth name is Veronique Passani.
What is the birth name of Veronique Blanc Meyere?
Veronique Blanc Meyere's birth name is Veronique Blanc.
What is the fruit Sousa?
This dish you are talking about is obviously something to do with fruit. over and out.
When was Veronique Zanetti born?
Veronique Zanetti was born in 1959.
A fruit dish served a Christmas?
Sugar plums, figs, or fruit cake.
What is a dish of fruit steeped in syrup with vanilla and spices called?
Fruit compote
How should Malay food be garnished?
Malay food should be garnished with items such as shallots and spring onion. Use foods that coordinate well with the dish being served. Spring onion can be made into curls, shallots can be fried.
How tall is Veronique Blanc Meyere?
Veronique Blanc Meyere is 167 cm.
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