well, it depends what food you're talking about. different cereals and breakfast foods have different amounts of different grains and wheat. also, there are special gluten-free cereals that might have no grain at all. just look at the little white box on the side of the cereal box. (but if you're trying to cookfood, look in a cookbook or at online recipies to see how much of what grain to use).
Simply any grain you might eat for breakfast, such as Wheat or Oats
The homophones are "cereal" (the breakfast food) and "serial" (the story published in parts).
Wheat
Nut 'n Honey and Nutri-Grain are breakfast cereals from Kellogg's.
Oatmeal or cream of wheat
"Cereal" can be a noun or an adjective. As a noun, it refers to a breakfast food. As an adjective, it describes something related to grain or breakfast cereal.
The name "cereal" is derived from Ceres, the Roman goddess of agriculture and harvest. Ceres was associated with grain and fertility, making the connection to breakfast cereal fitting due to the grain-based nature of the food.
The cereal is Wheaties, a whole-grain wheat flake cereal made by General Mills.
Nut 'n Honey and Nutri-Grain cereals from Kellogg's
The word "cereal" means a grain used for food, so all of them do.
Eggs, whole grain bread, peanut butter, honey, tomatoes, yogurt, cereal.
When preparing breakfast for a diabetic, avoid syrups and white breads. Use whole grain toast, eggs and meat products. It's important to reduce sugar.