Duxelle
A coarse mixture refers to a blend of ingredients that are not finely ground or processed. It typically consists of larger particles or chunks and can be used in cooking or baking to add texture or flavor to dishes. Examples of coarse mixtures include chopped nuts, breadcrumbs, or coarse-ground spices.
It means chopped into all different sizes. Not all the same size.
You can use the leaves and stalks for flavouring. Lift out the stalks before serving a cooked dish if you haven't chopped them up. Don't use the stalks in an uncooked dish as they are quite coarse.
That is a coarse piece of sandpaper! His coarse behavior will not be tolerated.
coarse course
It is coarse-grained.
Ingredients1 1/2 lb Idaho potaotes, peeled andCut into 1-1/4-inch chunks 3 tb Rendered goose or duck fat(I use olive oil) 1 tb Chopped fresh parsley2 ts Chopped fresh garlicChopped by HAND Coarse (Kosher) salt Contributed to the echo by: Janice Norman Originally
not coarse at all
coarse The farmer brushed the horse's coarse hair.
A homophone for "coarse" is "course." They sound the same but have different meanings.
Example sentence(s) - The salt is coarse ground. She has long, coarse hair.
Burlap is a coarse material. She enjoys the feeling of coarse sand between her toes. His coarse beard tickled his daughter's face as he hugged her.