A chicken, specifically a Cornish chicken although often crossed with other breeds. Despite the name, they are not a 'game bird' (hunted) but a domestic breed, and are not necessarily hens as both male and female chickens are served.
A Cornish game hen is described by the US Department of Agriculture (USDA) as an immature chicken (usually 5-6 weeks of age) weighing not more than 2 lbs (ready to cook weight) prepared from a Cornish chicken or the progeny of a Cornish chicken crossbred with another breed of chicken
Cornish, as in Cornish game hen, refers to the county of Cornwall in England. The Cornish chicken is native to Cornwall.
There is a breed of chickens call "Cornish" But the name cornish game hen, refers to any bird/chicken slaughtered when it is less than 4-5 weeks of age- they will weigh usually under 2#
Meat birds are usually culled at about 16 weeks old or when the weight of the bird meets the required use. Very young pullets are sometimes killed at about 6 to 10 weeks old to provide Poussin or Cornish game hen.
Cornish hens are not bred for egg production and therefore will not lay as many eggs as, say, a white leghorn would with egg production off an egg a day. Cornish may only end up laying every other day at most... This is because the Cornish are bred for meat, and have very low capacity for egg production.
a Poussin is a type of poultry (bird)More specifically, "Poussin" is another word for "Cornish game hen." They are young chickens, especially bred to be extra flavorful and meaty while still young and small.Poussin is also called a "spring chicken". They are bred for eating and are processed at about 4/6 weeks old. Raised specifically for the dinning table they are often fed a special diet.
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Long enuf
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
When cooking a Cornish game hen, the thermometer should be inserted into the thigh. The stuffing inside should read 165F to be considered done.
A game hen is a small chicken that is usually under 2 pounds in weight. It is often more flavorful and tender compared to larger chickens, making it a popular choice for roasting or grilling. Game hens are often served individually as a single portion.
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