golden/yellow raisins
Yes, dried fruits that are used in cakes are gluten free.
Cranberries are generally used for eating and put in puddings, cheese, biscuits, cakes etc
Raisins are the dried fruit dirivative of certain types of grape, as opposed to currants which come from types of grapes different from those used to make raisins; sorry, I don't know which grape type is which.
Kelp is used to make many products: toothpastes, shampoos, salad dressings, puddings, cakes, dairy products, frozen foods, and even pharmaceuticals.
Treacle is a thick, dark syrup made during the refining of sugar. It is commonly used in baking and cooking to add sweetness and flavor to dishes like cakes, puddings, and sauces.
It takes about two to four weeks to turn a grape into a raisin if they are sun-dried. If a dehydrator is used, it takes anywhere from 12-36 hours.
MOSTLY NATURAL ONES SUCH AS DRIED GRAPE, DATES, ALOO... AND SOMETIMES SUGAR.
"Jhirra" is a Hindi word that can be translated to "dried cow dung cakes" in English. These cakes are traditionally used as fuel in rural areas of India for cooking and heating.
Treacle is a thick, dark syrup made during the refining of sugar. It is commonly used in cooking and baking to add sweetness and depth of flavor to dishes like cakes, puddings, and sauces.
The spelling "currant" is a dried grape (similar to raisins). The spelling "current" can be a noun (the flow of electrical energy) or an adjective (present, up-to-date).
Sultanas are dried seedless grapes from the Thompson seedless grape variety. They are naturally sweet and commonly used in baking, cooking, and snacking.
The most common basic ingredients used in fruit cakes are flour, eggs, sugar, and butter or margarine. This is the base for most cakes. To become a fruit cake, one would then normally add dried fruit such as raisins or sultanas, and often various spices and nuts.