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A foodhandler must check the temperature of held food at least every how many hours?
A food handler must check the temperature of held food at least every four hours. This practice helps ensure that the food remains at a safe temperature to prevent the growth of harmful bacteria. If the food is found to be outside the safe temperature range, it should be discarded or reheated promptly to ensure food safety. Regular temperature checks are a critical part of maintaining safe food handling practices.
What else can I help you with?
How often must you check the temperature of hot food that is being held with temperature control?
You should check the temperature of hot food being held with temperature control every 4 hours to ensure it stays above 135°F to prevent bacterial growth.
A foodhandler is slicing bread Explain why the bread knife is NOT required to be cleaned and sanitized every 4 hours?
the knife should be cleaned and sanitized because bread is considered a potentially hazardous food.
The temperature dropped 2 degrees farinheight every hour for 6 hours what was the total number of degrees the temperature changed in 6 hours?
If the temperature dropped 2 degrees Fahrenheit every hour for 6 hours, the temperature would change 12 degrees. You multiply 2x6 to get the answer of 12.
How would the ordered pairs be different if the outdoor temperature were recorded every hour for 4 consecutive hours?
it would be different because every 4 hours there will be a different minimum of temperature .
How often do you check your blood sugar?
Every 2 hours.
What are some nursing interventions for jaundice?
-Monitor skin turgor,Monitor intake output. -Keep the temperature between 35.5 ° - 37 ° C,Check vital signs every 2 hours. -Assess skin color every 8 hours. -Review knowledge of the client's family.
If the temperature dropped 2 degrees every hour for 6 hours what is the total number of degrees the temperature changed in 6 hours?
12 degrees colder
When does the HOPE scholarship check GPA?
They check every attempted 30, 60, and 90 credit hours.
What object can you use with a tape measure to find the depth of a well?
you have to check it every 4 hours
What would be the temperature of a swimming pool be if the pool is 75f when the pool heater is turned on the temperature rises 2f every hour what will the teperature be after 3 hours?
81F
Check equipment calibration at the beginning of each spraying season and after every hours of use?
50 to 100
How many hours you can D check for dg set?
A ---- check is daily base B ----- check is 300 hours C ----- check is 1500 hours D ----- check is 6000 hours.
