There is no specific collective noun, but they would normally be known as a packet of biscuits or tin of biscuits.
In Ireland and England alike, cookies are chocolate-chipped circular biscuits. If you're American, I think you call all biscuits cookies. If so, the answer you are looking for is biscuits.
During the Civil War, dried biscuits were called hardtack.
Biscuits.
They were originally called Rolled Oats Biscuits. Subsequently they were renamed Anzac Crispies - and later Anzac biscuits.
the butter biscuits
A person who makes biscuits can be referred to as a baker. In a more specific context, if they specialize in making biscuits, they might be called a biscuit maker. However, the term "baker" generally encompasses anyone who bakes various types of goods, including biscuits.
Biscuits typically belong to the grain group, as they are made primarily from flour, which is a grain product. They may also contain other ingredients such as sugar, butter, and leavening agents, but the main component is flour. In terms of the food pyramid or MyPlate guidelines, biscuits would be classified as a grain-based food.
No, "biscuits" is not a collective noun; it is a plural noun that refers to multiple individual biscuits. A collective noun refers to a group of individuals or things considered as a single entity, such as "team" or "flock." In contrast, "biscuits" simply denotes more than one biscuit.
No
laver...or lavabread Anzac biscuits
Afghan Biscuits are a favorite home-baked treat that seem to have originated in New Zealand. There does not appear to be any memory as to why they are called "Afghan" Biscuits.
Hardtack.