Saliva which is mostly water (99.5%), but also includes electrolytes, mucus, antibacterial compounds, and various enzymes.
Water is the primary liquid that softens and moistens food. It helps dissolve flavors and nutrients, making food more palatable and easier to digest. Other liquids, such as broth, milk, or sauces, can also enhance moisture and tenderness in various dishes.
your saliva
salivary glands
the saliva softens and lubricates the food you digest.
Saliva, a secretion from the salivary glands in the mouth.
saliva
A mono-gastric digestive system work as soon as the food enters the mouth. Saliva moistens the food and begins the digestive process.
saliva
saliva moistens your food and it begins to break down starchy foods.
Saliva
Saliva
Saliva.