Butter
Some people like to call it French toast! so its French toast!
yes there isYes because bread has yeast in and toast is just grilled bread or something like that so yes.
Rye bread can be eaten like normal toast, or used in a sandwich, such as a Reuben.
I like to use Oroweat Italian bread; it has a good consistency for pizza toast. Regular white bread is fine, too. You could get fancy and use a baguette.
It was The Newbeats..in 1964 and the title was "Bread & Butter"
TERRIBLE! without digital toasters, we'd have to manually toast the bread, and less people would be bothered to do that, meaning less toast being eaten. That would suck, because toast is freaking brilliant.
From Ren & Stimpy - Captain Toast From Ren & Stimpy - Captain Toast
YES! you just place it on the toast until one side is done how you like it, and then you do the same to the other side
It is a carbohydrate that has been burned a little, basically. This as a result is carbohydrates mixed with a bit of carbon, and therefore you need to have plenty of hydration when consuming foods like this.
Casserole French Toast is much like traditional French Toast but, this is placed in a casserole dish, like a lasagna, and baked. Basically, one would take a loaf of bread, cut it into slices and lay the slices onto a casserole dish. One would then pour 5-8 beaten eggs over the bread, leave it in the fridge overnight. In the morning, dot the bread with butter, cinnamon and sugar. Bake for 30 minutes at 380, and you have French Toast from the oven, in a casserole dish.
Many people like French toast, which is bread dipped in egg and milk (and other ingredients) then fried in a pan. French toast is available pre-cooked in various forms for the toaster, oven, or microwave.
In France: Pain grilléIn Canada: Pain doréPain grille is simply 'toast'. Un pain grille is 'a piece of toast'.Pain perdu is equivalent to what Americans call French toast. It differs in that it may be baked, like a cake. The name 'pain perdu' means 'lost bread'. That's because it's a way to make use of stale bread.