Could be Cheshire
It is crumbly
A good substitute is Caerphilly Cheese from Wales which is a pale crumbly cheese made from cow's milk. It has a similar texture and taste to Lancashire Cheese.
Sharp cheddar cheese has a stronger, more intense flavor compared to mild cheddar cheese. It also has a firmer texture and crumbly consistency, while mild cheddar is softer and creamier.
A semi-crumbly cheese from Italy. Similar to curd cheese.
It is a white, crumbly, tangy sheeps milk cheese
"Σιλιπίτιρια" in Greek refers to a type of traditional Greek cheese made from sheep's or goat's milk. It is known for its distinct flavor and crumbly texture.
Yes, you can freeze blue cheese, but it may affect its texture and flavor. When frozen, blue cheese may become crumbly and lose some of its creamy texture. However, the flavor should remain relatively intact. It is best to use frozen blue cheese in cooked dishes rather than eating it on its own.
Bulgarian sheep milk cheese is known for its rich and creamy texture, with a slightly tangy and salty flavor. It has a distinct aroma and a crumbly consistency. The cheese is often aged, which enhances its sharpness and depth of flavor.
Chaubier:Mild French cheese made with a blend of goat and cow milk.
Yes, you can freeze goat cheese, but it may affect its texture and flavor. When thawed, the cheese may become crumbly and slightly grainy. It is best to use frozen goat cheese in cooked dishes rather than eating it on its own for the best results.
It is an Italian fresh cheese. It is quite crumbly with a mostly neutral flavour.
It is a hard-pressed cheese from the UK. It usually has a salty taste and is crumbly.