Just one pork loin if roasted gently may feed about 10/12. Don't forget a pig has two loins. It is best to let it rest before slicing.
well in average hose about 4 but if you have a big family then around 6
Many outdoors supplies stores stock hog roasters. Great Hog Roast provides hog roasters in the UK. There are also a number of franchise opportunities in this field.
Hog Roast is a domain name currently in use. By going to this website you could find information and book a hog roast. The U.K is a popular place where hog roasts take place.
only in winter but the hog has to be dangled upside down
The Hog Roast restaurant is located in Cornwall England and is a family run restaurant. They are known for having a pig continuously roasting on a spit in the back garden of the restaurant.
1 time a day
If the hog is "fried" it is immersed in hot oil. You may be thinking of a "hog roast," in which a whole hog is roasted. This can be done in a huge roaster built large enough for a hog, or in a roasting pit dug in the ground.
A wild hog can have many to no tusks. This depends on how old the hog is.
feed it a lot of nuts and fruits.
In the UK, you do not need any licence, however, you will need to consider that even if you provide a pig roast for an event, even just as a favour, you are considered to be an outside caterer. Professional hog roast companies, such as Pot Belly Hog Roast hold public liability insurance, be registered with the local council for food hygiene, hold food hygiene certificates, and follow due diligence such as the Food Standards Agency's Safer Foods for Safer Business scheme.
alot ;p lol kay
They mainly feed on deer and wild hog, but will take other species.
For a roast, it's recommended to estimate about 1/2 to 1 pound of pork per person. A pig typically weighs between 120-150 pounds once butchered. So, one pig should be enough to serve 50 people at a roast.