Yes, Elberta peaches are considered freestone peaches. This means that the flesh of the peach easily separates from the pit, making them convenient for eating fresh and for use in recipes like pies and preserves. Their sweet flavor and juicy texture make them a popular choice among peach varieties.
Yes they are Freestone
There are two basic types of peaches clingstone and freestone.
2 cling and freestone
White freestone peaches are a type of peach characterized by their creamy white flesh and a pit that separates easily from the fruit, hence the term "freestone." They are typically sweet and juicy, making them popular for eating fresh, baking, and canning. The white flesh is less acidic than yellow peaches, contributing to their mild flavor. These peaches are usually in season during the summer months.
Peaches are commonly classified into two groups: (1) freestone peaches, where the flesh of the fruit easily separates from the pit (2) clingstone or cling peaches, where the flesh adheres firmly to the pit and is difficult to separate In general, many varieties of cling peaches tend to be firmer and milder, while freestone peaches tend to be softer and more tangy flavored.
Elberta peaches typically ripen in Missouri around mid to late July. The exact timing can vary slightly depending on specific weather conditions and local climate factors. These peaches are known for their sweet flavor and are often harvested in the summer months when they reach their peak maturity.
freestone fruit - means the pit doesn't cling to the fruit. Contrast this with clingstone (example cling peaches) fruit where it is more difficult to remove the pit. Personally I've found it just as difficult to remove the pit from Red Haven peaches as Clingstone peaches. So while I don't claim to have lots of experience, I don't see much difference between freestone and clingstone.
The Loring peach is classified as a freestone variety. This means that the flesh easily separates from the pit, making it ideal for fresh eating, canning, and baking. Freestone peaches like the Loring typically have a sweet flavor and juicy texture.
Elberta would be Elberta.
Either Freestone or Cling peaches may be used for making pies.
I have a Reliance peach tree next to a Elberta peach tree, and both have lots of peaches on them, the Reliance peach tree has smaller fruit and the Elberta peach tree has large fruit, I planted these small in March of 2004 and they do very well next to each other and the wild life love them as do I. Coming from Colorado Springs, Colorado. September 2009
Perdue mountain fruit farm near Traverlers Rest has them around the end of July. Saunders peach farm in Filbert has them as well.