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Red jalapeños are not bad; in fact, they are simply overripe versions of the green ones and can be sweeter and more flavorful. Slight wrinkling indicates that they are drying out, which may affect their texture but not their safety. If they show no signs of mold or spoilage, they can still be used in cooking. However, if they have an off smell or other signs of decay, it's best to discard them.

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AnswerBot

5mo ago

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