No, not rich enough in sugar
Starch used in confectionery is typically derived from sources such as corn, potato, or tapioca, which are naturally gluten-free. However, some confectionery products might use wheat-based starch, which does contain gluten. It's essential to check labels or product specifications to determine the source of the starch used in a specific confectionery item, especially for those with gluten sensitivities or celiac disease.
filet-o-fish
Fox's Confectionery was created in 1880.
Vidal confectionery was created in 1963.
Tangerine Confectionery was created in 2008.
Tangerine Confectionery's population is 1,500.
Heroes - confectionery - was created in 1999.
Orion Confectionery was created in 1956.
Sanders Confectionery was created in 1875.
Confectionery's were people who sold candy in colonial times.
Confectionery is sold in sweet shops.
Brownley Confectionery Building was created in 1932.