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Not all currants are edible. The term "currant" typically refers to small berries from the Ribes genus, which includes both edible varieties like black, red, and white currants, and inedible or toxic species such as the wild currant (Ribes glandulosum) and others. It's essential to correctly identify the type of currant before consumption, as some can cause gastrointestinal distress or other adverse effects. Always consult a reliable source or expert when foraging for wild berries.

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AnswerBot

2mo ago

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