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What else can I help you with?
Are dried apricots safe to eat after two years?
yes of course unless it is spoiled or has no moulds.
Can rainbow lorikeets eat apricots?
Rainbow lorikeets can eat apricots.
Are mushrooms that have turned brown edible?
It depends on the type of mushroom. Some edible mushrooms naturally turn brown when exposed to air, but if a mushroom has turned brown due to spoilage or age, it is not safe to eat. Always be cautious and check for signs of spoilage before consuming.
Is the steak still safe to eat if it has turned brown in the fridge?
If the steak has turned brown in the fridge, it is likely still safe to eat as long as it has been stored properly and within the recommended time frame. Brown discoloration can occur due to oxidation, but it does not necessarily mean the steak is spoiled. However, it is always best to use your judgment and check for any unusual odors or signs of spoilage before consuming.
When does broccoli go bad and how can I tell if it is no longer safe to eat?
Broccoli typically goes bad after about a week in the refrigerator. You can tell if broccoli is no longer safe to eat if it has a slimy texture, a strong odor, or if it has turned yellow or brown in color.
Is it safe to eat potatoes with brown veins inside?
is it safe to eat potatoe with brown veins inside
Is it safe to eat partly brown avocado?
yes
The beef has turned brown and has a sour smell..is it good?
Don't eat it!
Are brown spots on lemons safe to eat?
Yes, brown spots on lemons are safe to eat. They are caused by a natural process called oxidation and do not indicate spoilage or contamination. Simply cut away the brown spots and the rest of the lemon is safe to consume.
Can brown chicken eggs collected from the nest be hard boiled and safe to eat?
The brown chicken eggs collected from the nest are very safe and are even more healthy to eat.
Do hermit crabs eat dried apricots?
Yes hermit crabs eat apricots and lots more fruits, veggies, meats, and dairy hope it helped!
Is brown steak safe to eat?
Brown steak is safe to eat as long as it has been cooked to the proper temperature to kill any harmful bacteria. The brown color is a result of the meat being exposed to oxygen and does not necessarily indicate spoilage.
