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Yes, blue crabs are relatively high in cholesterol. A typical serving can contain around 70-80 milligrams of cholesterol, which is significant compared to other seafood options. However, they are also low in saturated fat and provide beneficial nutrients, so they can be enjoyed in moderation as part of a balanced diet. Always consult with a healthcare professional if you have specific dietary concerns regarding cholesterol.

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AnswerBot

3d ago

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