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What else can I help you with?
What can you use instead of cream cheese for homemade frosting?
butter or margarine.
How do you use Annatto?
It is used to color butter, margarine, cheese and smoked fish.
What is margarine cheese?
cheese
Can you use margarine if you dont have butter to make a grilled cheese sandwich?
I've personally tested it and I can say that it can be done, though the marjorine burns faster than the butter
Where is butter made in Wisconsin?
Nordic Creamery sells butter. It is located in Westby, Wisconsin. Butter is made in Wisconsin but far more milk is sold as milk and cheese. Wisconsin has laws about butter made from countries other than America.Wisconsin had laws that only butter could be served in restaurants and that it was a crime to dye margarine yellow. The margarine ban was not removed until 1967.http://theplate.nationalgeographic.com/2014/08/13/the-butter-wars-when-margarine-was-pink/http://www.wisconsinlife.org/story/state-ban-oleo-margarine-led-smuggling
Can you use margarine instead of butter in cream cheese frosting?
The butter in buttercreme icing is just used as a flavor additive. I would be careful using margarine that may have a different taste. I would advise using a butter-flavored margarine if you decide to make the substitution.
Is low fat cream cheese healthier than low fat margarine?
No. Cream cheese is not margarine.
How often should you eat grilled cheese?
Not often. Cheese is high in saturated fat, and the butter/margarine used on the bread is high in saturated and trans fats.
What dairy products are most often used in Ireland?
Products like milk, butter, cheese, yoghurt and margarine are all common dairy products in Ireland.
What are dairy foods in Ireland?
Ireland produces lots of dairy products. Milk, butter, yogurts, margarine, dairy drinks and a wide variety of cheese are amongst them.
All the different names of sandwiches?
ham cheese jam cheese spread pickle butter margarine peanut butter chocolate spread marmite chicken turkey corned beef egg mayo tuna (eww) :L ... these are just a few, you can really have anything you fancy :L
Can you melt margarine instead of butter when making cheesecake?
The cheese contains proteins which help to add structure to the product. Usually flour will provide the majority of the structure of a cake (since it contains gluten, a protein), but in a cheesecake, there is less flour due to the addition of cheese. Additionally the cheese adds a unique texture and flavor. It wouldn't be a cheesecake without cheese.
