i think it depends on the food. as in veggies canned veggies such as peas, are less energy efficient then frozen veggies. however, i read that canned potatoes are more energy efficient then refrigerated potatoes.
bread, bananas, cookies, chips, potatoes, canned goods, cereal
Tinning or canning goods preserves the good for longer (it is sterile and keeps the air out). It also allows the good to not need to be stored in a refrigerated environment. These are the main reasons that canned foods are canned, including baked beans.
Canned goods with a long shelf life, such as canned fruits and vegetables; non-perishable snacks like granola bars; nuts and dried fruits for energy; and ready-to-eat meals like canned soup.
Count them
no it's not
Yes. If the canned foods are contaminated by a person suffering from the disease.
Yes, canned goods can freeze at 32 degrees Fahrenheit, but it is important to note that freezing canned goods may affect their quality and safety. Freezing can cause the liquid inside the can to expand, leading to potential changes in texture and flavor. It is recommended to store canned goods in a cool, dry place above freezing temperature to maintain their quality.
Canned goods are usually heavier than paper goods, resulting in a heavier overall weight for the bag of canned goods. This makes the bag harder to lift compared to a bag full of lighter paper goods. Additionally, the weight distribution of the canned goods may be more concentrated in one area, making it feel heavier to lift.
botulism
Foil or canned goods.
No. Freezing canned goods will expand the material inside and split the can open. Food is canned to preserve it . . . you could simply store it on the shelf in a cool place.
Dairy Deli Meat Liquor Canned goods dry goods, produce