Yes. The part of the carrot plant most people refer to as a "carrot" is actually the root, which is edible. The top of the carrot, referred to as carrot greens, are also edible.
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The root it is a root vegetable
Yes, it is. A tap root has a main root and roots spout out from the main root. The carrot itself is the main root and the root hairs are the supposingly "small roots".
Carrots are typically eaten for their edible root, which is the long, orange part that grows underground. Sometimes the leafy green tops of carrots are also consumed, but they are not as commonly eaten as the root.
vascular because it has roots and root hairs that suck up the minerals, some examples are carrots. also some vascular plants are fiberous root, tap root, and prop root
Yes, the xylem of carrots is edible, though it is not typically consumed separately. The xylem tissue is part of the carrot's structure, contributing to its overall texture and moisture transport. When eating carrots, you're primarily consuming the root, which includes both xylem and phloem tissues, making them safe and nutritious to eat.
vascular because it has roots and root hairs that suck up the minerals, some examples are carrots. also some vascular plants are fiberous root, tap root, and prop root
1. carrots 2. radishes 3. beets 4.dandelion 5. turnip 6. parsnip These are just a feww
No carrots are not proteins. It is a root of a plant, that are edible. The protein content of carrot is approximately 1 g per 100 g of carrot. Carbohydrate content is 10 time more than proteins.Vitamin A and mineral salts are rich in carrots.
one thousand root hairs are in a tree
is epidrmis present in root hairs
The region of the root where root hairs are located is called the root hair zone. It is found just behind the root tip in the zone of maturation where new cells differentiate into root hairs to absorb water and nutrients from the soil.