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Why are root hairs important to carrots?
i wanna know too
What part of the plant does carrots come from?
The root it is a root vegetable
Are carrots tap root?
Yes, it is. A tap root has a main root and roots spout out from the main root. The carrot itself is the main root and the root hairs are the supposingly "small roots".
What part of the carrots is eaten?
Carrots are typically eaten for their edible root, which is the long, orange part that grows underground. Sometimes the leafy green tops of carrots are also consumed, but they are not as commonly eaten as the root.
Is fruit vascular or non vascular?
vascular because it has roots and root hairs that suck up the minerals, some examples are carrots. also some vascular plants are fiberous root, tap root, and prop root
Is the xylem of carrots edible?
Yes, the xylem of carrots is edible, though it is not typically consumed separately. The xylem tissue is part of the carrot's structure, contributing to its overall texture and moisture transport. When eating carrots, you're primarily consuming the root, which includes both xylem and phloem tissues, making them safe and nutritious to eat.
Is a fruit vascular or non vascular?
vascular because it has roots and root hairs that suck up the minerals, some examples are carrots. also some vascular plants are fiberous root, tap root, and prop root
Name an edible root with three letters?
1. carrots 2. radishes 3. beets 4.dandelion 5. turnip 6. parsnip These are just a feww
Are carrots protein?
No carrots are not proteins. It is a root of a plant, that are edible. The protein content of carrot is approximately 1 g per 100 g of carrot. Carbohydrate content is 10 time more than proteins.Vitamin A and mineral salts are rich in carrots.
How many root hairs are there on each root?
one thousand root hairs are in a tree
Is epidermis present in root hairs?
is epidrmis present in root hairs
What is a long edible orange root called?
A long edible orange root is commonly known as a carrot. Carrots are a popular vegetable, often eaten raw in salads or cooked in various dishes. They are rich in vitamins, particularly vitamin A, and are known for their sweet flavor and crunchy texture.
