Generally speaking, good quality chocolate itself usually does not contain eggs, or their byproducts, but, most probably does contain milk. The fillings, however, can easily contain eggs or their byproducts. Therefore, if you are speaking of a 'strict' vegetarian, that is to say, a 'lacto-ovo' avoiding vegan, then it would be the correct decision to eat none at all. If 'lacto' is 'ok', then, just eat the outer 'shell' and give away or discard the filling. Chocolate manufactured and sold in the US itself is not really chocolate at all, since it only rarely contains any cocoa butter at all. Legally, and for export purposes, it's called 'chocolate-flavoured-type candy', and, when compared to 'real' chocolate, seems to be a different substance altogether. The US product can, and does, contain any and all materials imaginable, and both vegetarians and vegans...and those with taste...should avoid it.
Yes.
Yes, any type of chocolate is fine for vegetarians, unless it had some type of animal product in it. However, if it had milk chocolate in it, then it would not be suitable for vegans.
Nestle products are still suitable for vegetarians. A lot of the products come from plant products and they may include tea, coffee or chocolate drinks.
Pollio Ricotta cheese is suitable for vegetarians.
Yes, but it contains dairy products so is unsuitable for vegans. The plain chocolate bar is labelled suitable for vegetarians (in the smallest, most difficult to find writing possible) but some of the other types are not labelled as such so I would be wary of them. Allegedly, the bars do have a "Suitable for Vegetarians" writing on them, but it's insanely difficult to find.
there not suitable for vegetarians
Nestle Blue Riband biscuits are suitable for vegetarians.
Water chestnuts come from a plant. Therefore, they are suitable for vegetarians.
Yes, but it contains dairy products so is unsuitable for vegans. The plain chocolate bar is labelled suitable for vegetarians (in the smallest, most difficult to find writing possible) but some of the other types are not labelled as such so I would be wary of them. Allegedly, the bars do have a "Suitable for Vegetarians" writing on them, but it's insanely difficult to find.
Agar agar is a suitable gelatin substitute for vegetarians and vegans.
Yes for vegetarians; no for vegans.
No. Vegetarians do not eat any shellfish.