Yes, Belize has a number of species of edible clams. Most clams live in shallow water and are bottom-dwellers, so they may be difficult to find.
Clams are bivalve molluscs that live buried in sand or silt, many of which are edible.
Mussels are a general term used for several different families of clams. Clams that are edible and have an elongated, asymmetrical shell are called Mussels.
Most clams that use a filter feeding system eat phytoplankton. Most phytoplankton are edible for clams, however there are some species that produce toxins that will kill clams.
There are many edible shellfish who live in the sand. Many people enjoy eating clams and mussels. Clams and mussels are bivalve mollusks who live in the sand. People also like crabs. Crabs are crustacean shellfish who live in the sand.
Clams tend to be filter feeders and pull water into their shells and then filter out any edible organisms they find there. Typically they eat plankton and bits of algae.
Yes they are my Buddy ate one today he said it tasted like mudd.
it is a snail idiot
Canned clams that are in unopened cans are edible for approximately three years. The best by date on the can does not indicate that the clams are spoiled after this date, only that they may not taste or look as fresh.
In Australia, clams are often referred to as "pippies." This term is commonly used for small, edible bivalve mollusks found in sandy coastal areas. Other names like "cockles" and "mussels" may also be used depending on the specific type of shellfish. Overall, "pippies" is the most distinctive term for clams in Australian vernacular.
Shellfish is a generic term, mostly used for edible marine invertibrates such as scallops, clams, oysters, crabs and lobster. There are no real discernable characteristics, except that most of them have a protective outer shell.
Star Fish are a diverse lot. Different members of the class target different food sources. A couple of examples would be coral clams