Collard greens with brownish spots on the back of the leaves may not be safe to eat, as these spots could indicate the presence of pests, disease, or decay. It's important to inspect the greens carefully; if the spots are extensive or the leaves feel slimy or have an off smell, it's best to discard them. However, if the spots are minimal and the leaves are otherwise fresh, you can wash them thoroughly and remove the affected areas before cooking. Always prioritize food safety when assessing produce.
The banded leaf and sheath blight are characterized by concentric spots that cover the leaves and husks. The primary damage is a brownish rotting of the ears.
Tan.
An anaconda can be any color from greenish to brownish with stripes and or spots on it
Freckles
to blend in with the leaves
Their mostly black or gray but if its a whale shark brownish with white spots.
They have spots and are large with color of grayish brown to golden brownish.
a very scary one............................lol
Black spots on mint leaves are typically caused by a fungal infection and are not safe to eat. It is best to discard any leaves with black spots to avoid potential health risks.
Black spots on sage leaves are typically caused by a fungal disease and are not safe to eat. It is recommended to discard any sage leaves with black spots to avoid potential health risks.
Yes. In the winter, they are completely white. In the summer, they are brownish with dark spots and stripes.
Chloasma known as melasma or mask of pregnancy