hard dough
You have to make cookie dough in order to make cookies. Then you place the dough on baking sheets, and bake it until it becomes cookies.
Short dough is a type of dough that is crumbly and has a high fat content, usually from butter. It is used in baking to create delicate and tender pastries, such as cookies, tarts, and pie crusts. Short dough is easy to work with and can be shaped into various forms, making it versatile for different baking applications.
Short dough is where you roll the dough really thin and short
no they are not because cookies are basically made out from dough.
Because they are cooked dough.
Rolled cookies are easier to roll and shape when the dough is thoroughly chilled - at least for several hours.
Chilling cookie dough before baking is important because it helps solidify the fat in the dough, which prevents the cookies from spreading too much during baking. This results in cookies that are thicker and chewier. Chilling also allows the flavors in the dough to meld together, resulting in a more complex and developed taste in the finished cookies.
I have made peanut butter cookies, and i did not refrigerate the dough! The cookies were perfectly fine! they were delicous. The closest i got to refrigerating the cookies was waiting for the oven to pre-heat. They tasted AWESOME anyways.
Some creative ways to use cookie dough besides baking cookies include making cookie dough truffles, cookie dough ice cream sandwiches, cookie dough milkshakes, and cookie dough stuffed brownies.
they come in dough
probably not
Cut them out before. That way you can roll out the extra dough and get more cookies, and the cookies will also not crumble that way.