if it's raw no
Chicken eggs do freeze in the shell. Freezing will cause the egg to expand and crack open. Frozen eggs in the shell change consistency and will not cook, taste or have the same texture as a fresh egg. Special preparation before freezing will render the eggs useable when they need to be frozen.
Chicken that is frozen.
chicken noodle soup
You can if it was deep-frozen raw chicken which was defrosted and then thoroughly cooked in the oven. If the cooked chicken is then deep-frozen it can be defrosted (thawed) and eaten, but should not be deep-frozen a third time.
raw eggs aren't good for any diet.
Yesterday I used 4 frozen eggs along with 2 non-frozen ones to make brownies from scratch. I had tripled a recipe. A few days before, using the same pan, I had made great brownies with about 25 minutes of cooking time (at 350). However, with the frozen eggs, the batter had still not set after 45 minutes of baking. Not sure if it was the eggs, but something went wrong. We just grabbed out spoons and starting eating anyway!
A good substitute for eggs in fried chicken is a mixture of buttermilk and flour. Dip the chicken in the buttermilk, then coat it in seasoned flour before frying. This will help the breading stick to the chicken and create a crispy coating.
A frozen chicken is called exactly that; a frozen chicken. Freezing a fresh chicken preserves it for several months so that it can be eaten at a later date.
Some good alternatives for eggs in fried chicken recipes include buttermilk, yogurt, or a mixture of water and cornstarch. These ingredients can help bind the breading to the chicken and create a crispy coating without using eggs.
yes it does only if its a good and healthy chicken it lays eggs in spring in Australia. thanks u for the question :)
The weight of a 3 kg frozen chicken is 3 kilograms, regardless of its frozen state. The weight remains the same whether the chicken is fresh, frozen, or cooked. Therefore, a 3 kg frozen chicken weighs exactly 3 kg.
No .. once the eggs are frozen they will not thaw out properly. Freezing may also crack the shell, spewing out the contents of the egg before it freezes.