The word capers is ケッパー (keppaa) in Japanese. The words capers and caper are the same in Japanese,as plurals are rarely used.
No. Olives are fruits with pits usually put in martinis or pizza. Capers look like peas but taste like salt.
Caperberries are the fruit of the caper bush, while capers are the pickled flower buds of the same plant. Caperberries are larger, milder in flavor, and have a different texture compared to capers.
Before bottling, capers are often graded on a scale from '7' to '16' millimetres. In France they are graded using the terms 'Nonpareilles' which are capers under 10mm and considered to be the best, and 'Surfines' which are usually up to 16mm. (from recipes4us UK website)
because they contain chloroplst, the same thing that makes leaves green
Green onions and chives are not the same thing. While they both belong to the allium family and have a similar appearance, green onions have a larger bulb and a stronger flavor compared to chives, which have a milder taste and thinner stems.
A green juicer is no different from a regular juicer. It does all the same thing most ordinary juicers an do.
The same thing it does during the day.
Chives and green onions are similar but not the same. Chives have a milder flavor and thinner leaves, while green onions have a stronger taste and larger bulbs.
Green energy is any energy from renewable resources that emits no carbon dioxide pollution, for example, solar, wind, hydro, etc. Green Mountain Energy is a company that provides green energy to its customers. Not the same thing.
Indeed they are acting alike. The glass in a green house allows light to enter but reduces the amount of heat that leaves. Green houses gasses in the atmosphere have the same effect on the planet in general.
A caper is a kind of plant called Tzlaf in the Talmud (Beitza 25b, Berachot 36a). The capers which the plant bears are small green balls a bout the size of a pea. The caperberries, a separate fruit borne by the same plant, are oblong, semi-green fruits about the size of a grape. Both are eaten after pickling.