answersLogoWhite

0

Zucchini are a type of squash, specifically listed as being a type of summer squash. It will taste different from the other squashes out there, though. Zucchinis have also been called Italian squash and just for an fyi (the name is French, it seems) courgette.

User Avatar

Wiki User

14y ago

What else can I help you with?

Related Questions

What is the difference between zucchini and zucchini squash?

Zucchini and squash are pretty much the same thing. The outside of a zucchini is green and the outside of squash is yellow.


What are the different types of green squash available?

The different types of green squash available include zucchini, yellow squash, pattypan squash, and kabocha squash.


How do you spell zuchinni?

The correct spelling of the green squash is zucchini.


Is a zucchini an cumber?

No it isn't. Zucchini is a green variety of smooth-skinned summer squash.


Is a zucchini a squash?

no but they do look and taste the same


How do you spell zucchni?

That correct spelling is "zucchini" (type of green squash).


What are some delicious recipes that feature green round squash as the main ingredient?

Some delicious recipes that feature green round squash as the main ingredient include stuffed round zucchini, roasted round zucchini with herbs, and grilled round zucchini with Parmesan cheese.


What is the difference between a zucchini and squash?

zucchini is a type of squash - like pumpkins


Will butternut squash cross pollinate with zucchini?

Yes, butternut squash and zucchini can cross-pollinate because they are both members of the same plant species, Cucurbita pepo.


What is the difference between yellow and green squash?

yellow zucchini has not riped but the green one is and its ready to cook..LOL


What are the healthier vegetables in a diet?

Anything green; lettuce, broccoli, cucumbers, squash, zucchini, etc.


Is squach the same as zuccini?

No, squach is not the same as zucchini. Squach is not a recognized vegetable, whereas zucchini is a type of summer squash that is commonly used in cooking.