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Oatmeal does contain starch. The froth that sometimes forms when cooking oats is from the starch; this helps to create a creamy texture and is actually the oat soluble fiber (or beta glucan) which is what helps to reduce cholesterol. To discover more about the power of Quaker Oats, visit us at: http://www.quakeroats.com/oats-do-more/why-oats/our-oat-story
What else can I help you with?
Since corn is a Grain-then is stone ground Grits-Whole grain?
No, corn is not a grain. It is a vegetable.
What state has grits?
grits came from England in the United Kingdom
What is in grits?
Grits is maiz molido, or mola.
What is grits in spanish?
Grits is maiz molido, or mola.
Are jd bugs better than grits?
grits
Is rice and corn grits heterogeneous or homogeneous?
Rice grits is homogeneous, corn grits is homogeneous, rice and corn grits mixed is heterogeneous.
Are grits the same as cream of rice?
No. Grits are a product made from corn.
Can you freeze grits at are uncooked?
Yes, you can store uncooked grits in the refrigerator.
Can you eat grits on the hcg diet?
Can you eat grits on the hcg diet?
How is Corn Grits Fine different from coarse corn grits?
Corn Grits Fine differ from coarse corn grits mainly in particle size and texture. Fine corn grits have smaller, uniform particles that cook faster and produce a smooth, creamy consistency. In contrast, coarse corn grits have larger granules and a more granular texture after cooking. Fine corn grits are preferred for instant foods, porridge, and smooth polenta, while coarse corn grits are commonly used where a firmer, grainy texture is required.
Does grits contain lipids?
Yes, grits contain a small amount of lipids.
When was Grits Sandwiches for Breakfast created?
Grits Sandwiches for Breakfast was created in 1989.
