Have you ever tried talking to one...never get an answer,,its like holy mackeral..never see them at church..and blind as bats they dont have walking canes..i hope this clears it up for you..
Haddock is a kind of fish that belongs to the cod family. It is known for its flaky white flesh and mild flavor, making it a popular choice for cooking in dishes like fish and chips or fish chowder. Haddock is commonly found in the North Atlantic Ocean.
A fish starting with H is haddock.
Salmon , Tuna , Haddock
The scientific name for the fish known as haddock is "melanogrammus aeglefinus". Haddock is a marine fish which quite popular and available on both sides of the northern Atlantic Ocean.
Haddock is "schelvis" in Dutch.
Haddock is mainly protein and like most fish has very few carbohydrates.
Traditionally, Cod was always used in Fish & Chips. Since fish stocks have been depleted, it is more common now to have Haddock.
A firm flesh white fish
Haddock
A fish that is prone to more parasites is haddock.
Cod and Haddock
Haddock fish are typically a grayish color with a white underbelly. They may also have a slight hint of green or blue on their backs.