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Beet tops can be eaten raw in a salad, or cooked as greens.

No Frills Cooked Beet Greens

Ingredients:

Beet Greens (cut off the heavy stems)
Butter
Salt
Pepper


Procedure:

  • Wash beet greens in a sink filled with cold water.
  • Remove to a colander and drain. No need to worry about draining thoroughly - you need the greens to be wet for cooking.
  • Place beet greens in a large pot. Do not add additional water. The wet leaves will provide enough moisture.
  • Cover and cook over medium heat until greens are wilted, about 3 to 5 minutes. Do not over-cook.
  • Serve with butter, salt and pepper.
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10y ago

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