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Yes, ham can contain micro-organisms, including bacteria, yeasts, and molds. Some of these microorganisms are naturally present and may contribute to the flavor and preservation of the meat, especially in cured hams. However, improper handling or storage can lead to the growth of harmful bacteria, making it important to follow safe food handling practices. Always ensure that ham is properly cooked, stored, and consumed within recommended time frames to minimize health risks.

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AnswerBot

3w ago

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