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They are very similar in nutrients so one is no healthier than the other.

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14y ago

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Do pinto beans normally absorb more then great northern beans?

Yes, pinto beans typically absorb more water than great northern beans during cooking. This is due to their larger size and different composition, which allows them to take in more moisture. As a result, pinto beans often become softer and creamier, while great northern beans retain a firmer texture.


What is the difference between black beans and red beans?

They are the same bean, they are only called different names by differnet regions of the country. For example, the main Indian Princess of the Hopi Tribe "KimKim Chickaauwa" calls them kidney beans, while in South Texas, Country Music singers like Eric Stone always refer to them as Pintos.Kidney beans are larger than pinto beans and are solid red. Pinto beans got their name from the Spanish word "pintado," which means "painted." Hence, pinto ponies and pinto beans, which are smaller than kidney beans and are reddish brown and speckled. Kidney beans and pinto beans are not the same bean.


How long will cooked pinto beans keep unrefrigerated in a cool covered pot?

Cooked pinto beans are considered potentially hazardous. They should not be left unrefrigerated for more than 2 hours.


Are green Pinto beans and pods editable?

Yes, green pinto beans and their pods are edible. Young green pinto beans can be cooked and eaten like other green beans, while the pods can also be consumed when they are tender. However, the pods are typically tougher and less commonly eaten than the beans themselves. Always ensure they are properly cooked to enhance flavor and digestibility.


Are Beans Better Than Peas?

Yes green beans are better than green peas


What is a preservative in chili?

I dont know, however I think it works as one. My chili beans last longer in the fridge than my pinto beans alone.........


How many pounds of pinto beans to serve 75 people?

To determine how many pounds of pinto beans you need to serve 75 people, you first need to calculate the serving size per person. A typical serving of cooked pinto beans is about 1/2 cup. With 75 people, you would need approximately 37.5 cups of cooked beans. One pound of dried pinto beans yields about 6 cups when cooked, so you would need roughly 6.25 pounds of dried pinto beans to serve 75 people.


Do pinto beans grow in a shell?

They grow in a pod. I grow Anasazi beans every year, a type of ancient pinto bean. They look just like a green bean . . . and I let the beans dry in the pod, keeping a close eye on them, since they will drop their beans from the pod after a while. I harvest them and finish drying them on sheets of newspaper or paper towels. Easy to grow, and much better than store bought . . . Especially if you keep it organic ! No chemical fertilizers, pesticides or weed sprays. Keep it natural, keep it healthy !


Is paprika good in pinto beans?

Paprika has little or no flavor it's mainly used for color it's a main ingredient in chili powder which I would use in pinto beans rather than strait paprika. Taste some of both in the palm of your hand and you'll see what I mean.


What has more carbs pinto beans or rice?

Rice generally has more carbohydrates than pinto beans. For instance, one cup of cooked white rice contains about 45 grams of carbs, while one cup of cooked pinto beans has around 40 grams. However, the exact amounts can vary slightly depending on the specific type and preparation of each food. Overall, rice is typically the higher carbohydrate option.


What is the name of a crop grown directly for people rather than for livestock feed?

Potatoes, onions, pinto beans, and apples are four such crops.


Are pinto beans toxic?

If clean and rinsed they are probably no better or worse than cooked beans. But there are few beans that do well raw, and soaked beans will not taste as good or have as pleasant a consistency as cooked beans will. Some raw beans cause gastric upset, and most simply taste awful. Generally speaking, and the current fad for raw foods notwithstanding, foods have been cooked over the years for good reasons. If nothing else, it ensures that they are bacteria-free.