no
potatoes, wheat, and hay
Kansas produced the most wheat in 2008 and 2011, but North Dakota produced the most in 2007, 2009 and 2010.
More than could be listed here. A few would be corn, rice, potatoes, wheat, carrots, squash, watermelons.
Yes, there is more starch in potatoes than broccoli.
The Gremaniese people grow salt and potatoes more than anything because the need to preserve bodies and they all just love potatoes. (baked potatoes),(with sour cream and bacon bits and cheese) YUMMY!
I think that wheat has less fat than rice
Potatoes have 48 chromosomes while humans have only 46.
Yes. Wheat has more protein and fiber content than rice.
Yes, Yukon Gold potatoes are waxy. Their texture is more waxy than the Yellow Finn potatoes, though more creamy and less waxy than the red potato.
because a cart full of potatoes has more mass
No region produces more corn than the US, since it is by far the world's largest producer. Not sure about wheat.
If in your experiment, whole wheat bread has molded faster than other breads, you should look at the ingredients used to make the bread and the processing conditions where the bread was produced. The wheat bread could have been exposed to more mold to begin with or the other breads may have used mold inhibitors.