No, pretzels are not abiotic; they are a type of food made from ingredients like flour, water, salt, and yeast, all of which are derived from living organisms. Abiotic factors refer to non-living components of an environment, such as air, water, and minerals. Since pretzels are a product of biological processes and involve living organisms in their production, they are classified as biotic.
Pretzels without salt are called pretzels
2015 at my house
pretzels = Brezeln pretzels = Brezen (Bavaria and Austria)
People don't crave pretzels
you get pretzels by eating them. tada!
Because that is the way people make pretzels.
Wetzel's Pretzels was created in 1994.
Abiotic
Abiotic Abiotic
abiotic Abiotic
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Makers of pretzels are included in SIC 2052