Pretzels are typically leavened, as they are made with yeast dough, which ferments and causes the dough to rise. This leavening process gives pretzels their chewy texture and characteristic shape. However, some recipes may use baking soda instead of yeast, resulting in a non-leavened type of pretzel. Overall, traditional pretzels are considered leavened.
The Pizza bread is leavened
Pretzels without salt are called pretzels
2015 at my house
pretzels = Brezeln pretzels = Brezen (Bavaria and Austria)
Unless it specifically says unleavened, all pizza dough is leavened.
People don't crave pretzels
you get pretzels by eating them. tada!
Because that is the way people make pretzels.
Wetzel's Pretzels was created in 1994.
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Makers of pretzels are included in SIC 2052
Hot Sam Pretzels ended in 2005.