Yes, strawberries are definitely kosher, but you should wash them and cut off the stem to get rid of any bugs that may be on it (better safe then sorry). This is assuming, however, that they are fresh strawberries. If they are pre-cut, they should have Kosher certification.
Yes, however, depending of level of kashrut observance, some fruits are avoided due to the difficulty in making sure there are no bugs/contaminants in the fruit. One of the best known examples of such a fruit are raspberries.
151.2 grams of raspberries in one cup
Kail and raspberries would taste better than the carrots and raspberries.
4 cups of raspberries would equal one quart of raspberries.
Raspberries' Best was created in 1976.
Yes, raspberries can be sour in taste.
Yes, raspberries can be propagated by using cuttings. Division is not a common method for propagating raspberries.
If the person who's going to eat the food is a religiously observant Jew, fresh vegetables and fruit would be the only potential substitute. However, legumes and fruits such as raspberries which are difficult to clean should not be served.
Raspberries have only a very limited elasticity.
summer is good for 55 raspberries
No, raspberries do not continue to ripen after they are picked.
It is kosher so long as it is certified kosher.